OATMEAL PORRIDGE
................................A$17.00Served with brown sugar, fresh berries and choice of milk
EGGS YOUR WAY
................................A$18.00Free range eggs cooked either scrambled, sunny side up/over easy or poached, served with sourdoughFree range eggs cooked either scrambled, sunny side up/over easy or poached, served with sourdough
WARM HOUSE MADE BANANA BREAD
................................A$21.00Served with honey and mascarpone
VEGETARIAN OPEN FACED OMELLETE
................................A$25.00Three egg omelette with capsicum, tomato, mushroom, onion, spinach and cheese, served with tomato chutney and sourdough V
HOUSE MADE BAKED BEAN
................................A$22.00Served with sourdough VG
COCONUT CHIA PUDDING
................................A$17.00House coconut chia pudding, served with honey and fresh berries VG GF DF
SO MELBOURNE
................................A$25.00Pepita sourdough, smashed avocado, poached free range eggs, toasted sunflower seeds, dukkah with lemon dressing and mount zero extra virgin olive oil V
TOASTED MACADAMIA MUSELI
................................A$17.00Vanilla bean yoghurt, rhubarb compote, poached fruit
BIG BREAKFAST
................................A$29.00Bacon, fried eggs, chicken chipolata, rosemary scented tomato, potato rosti, sautéed field mushroom, sourdough
TRIPLE STACK BUTTERMILK PANCAKES
................................A$24.00Mascarpone, candied macadamia, fresh seasonal berries, maple syrup
SAUTEED SEASONAL VEGETABLE ON SOURDOUGH
................................A$20.00Vegetables sautéed in mount zero olive oil, served with free ranged poached eggs V
CHOICE OF YOGHURT
................................A$17.00Greek or vanilla low-fat yoghurt served with fresh berries GF
SEASONAL FRUIT PLATE
................................A$17.00An array of sliced fruits according to the season DF VG GF
BACON
................................A$6.002 EGGS YOUR WAY
................................A$8.00WHOLE FRESH FRUIT
................................A$5.00ROSEMARY SCENTED TOMATO
................................A$4.00GREEK YOGHURT
................................A$5.00CHIPOLATA SAUSAGES
................................A$6.00AVOCADO
................................A$6.00SMOKED SALMON
................................A$8.003 POTATO ROSTI
................................A$4.00SAUTEED MUSHROOM
................................A$4.00SPINACH
................................A$4.00LOW FAT VANILLA YOGHURT
................................A$5.00CLASSIC CAESAR SALAD
................................A$23.00Baby romaine lettuce, maple smoked bacon, garlic croutons, boiled egg V
SALT & PEPPER CALAMARI
................................A$20.00Tossed in Tamarind Salt and served with pineapple relish and aioli DF GF
PLANT BASED BURGER
................................A$29.00Chickpea and mushroom pattie, tomato, lettuce and vegan aioli VG
PRAWN AND TOMATO AGLIO OLIO
................................A$28.00Fresh spaghetti with sautéed prawn, seasonal tomatoes and fresh basil in garlic and chilli DF
BEER BATTERED LAKE ENTRANCE ROCKLING
................................A$35.00Served with tartare sauce, side salad and shoestring chips
CORN FED CHICKEN SUPREME
................................A$39.00Served with potato mash, seasonal vegetables and house jus
SHERATON WAGYU BURGER
................................A$29.00Double darling downs wagyu beef pattie, american cheddar, tomato, lettuce, secret sauce on a brioche bun, served with shoestring fries
SPINACH AND MANCHEGO CROUQUETTE
................................A$19.00House romesco, pinenuts, basil oil V
CLASSIC CROQUE MONSIEUR
................................A$28.00Maple Smoked Ham and gruyere cheese sandwich topped with mornay, served with shoestring fries
PEA AND ASPARAGUS RISOTTO
................................A$26.00Arborio rice slow cooked with asparagus spears and garden peas, finished off with parmesan cheese and a squeeze of lemon V
BBQ PORK RIBS
................................A$48.00House pickled cabbage, shoestring chips
PAN SEARED HUMPTY DOO BARRAMUNDI
................................A$39.00House romesco, seasonal vegetables, roast potato
SINGLE ORIGIN CHOCOLATE FONDANT, HOUSE MADE MANDARIN ICE CREAM, CHOCOLATE PRALINE
................................A$18.00VANILLA AND MACERATED BERRIES BOMB ALASKA
................................A$18.00CARAMALIZED LEMON TART, VANILLA ANGLAISE, FINGER LIME, MAPLE TUILE
................................A$18.00SELECTION OF AUSTRALIAN CHEESE
................................$Served with quince paste, fresh and dried fruits, lavosh Selection of Australian Cheese, quince paste, fresh and dried fruits, lavosh
MOUNT ZERO OLIVES, SOURDOUGH
................................A$12.00V
HOUSE MADE PAN DE SAL, CULTURED BUTTER, GARLIC PUREE
................................A$10.00FRESHLY SHUCKED PACIFIC OYSTER, CUCUMBER, ESCABECHE, CAVIAR
................................A$5.00each GF
HEIRLOOM TOMATO, FRESH CHEESE, SMOKED VINAIGRETTE, BLOOD ORANGE, BASIL
................................A$21.00V
PATO TIM: SOY BRAISED DUCK, SHIITAKE MUSHROOM, RISOTTO CAKE, CHIVES
................................A$24.00GF
VELISHA FARM CAULIFLOWER, TOUM, GARLIC CHIPS
................................A$19.00VG GF
STEAMED HUMPTY DOO BARRAMUNDI, LEMONGRASS, ASIAN HERBS, COCONUT CURD, JASMINE RICE
................................A$44.00GF
SMYTHES CREEK LEEKS THREE WAYS, SPRING PEAS, KOMBU, LEMON ESSENCE
................................A$28.00GF VG
250G GRASS FED DRY AGED STRIPLOIN
................................A$45.00Served with house red wine jus GF
FLAME GRILLED PORK CUTLET
................................A$45.00Served with cumberland sauce GF
CATCH OF THE DAY
................................A$40.00YEPPOON SPANNER CRAB, PALM SUGAR PROFITEROLE, ALAVAR SAUCE, CALAMANSI, TOBIKO
................................A$10.002pcs
SKULL ISLAND TIGER PRAWN, MANGO BEURRE NOISETTE, FERMENTED CHILLI SAUCE, GREEN TOMATO
................................A$26.00GF
CHICKEN AND LEEK TERRINE, BURNT PINEAPPLE, PALAPA, VIETNAMESE MINT, RICE CRACKER
................................A$28.00GF
AGED MACEDON CORNFED DUCK BREAST, UMAMI GLAZE, TEXTURES OF CARROTS
................................A$45.00GF
MT. LEURA LAMB RUMP, COFFEE RUB, MACADAMIA BAGNA CAUDA, COLD PICKLED ZUCCHINI, GREMOLATA
................................A$45.00GF
OYSTER BLADE SALPICAO, GARLIC, SOY, YUZU, WATERCRESS
................................A$44.00GF
250G GRASS FED DRY AGED SCOTCH FILLET
................................A$60.00Served with house red wine jus GF
BANANA KETCHUP GLAZED BBQ CHICKEN
................................A$39.00GF
HASSELBACK POTATO, SALSA VERDE, SEA SALT
................................A$12.00GF
SINGLE ORIGIN CHOCOLATE FONDANT, HOUSE MADE MANDARIN ICE CREAM, CHOCOLATE PRALINE
................................A$18.00VANILLA AND MACERATED BERRIES BOMB ALASKA
................................A$18.00CARAMALIZED LEMON TART, VANILLA ANGLAISE, FINGER LIME, MAPLE TUILE
................................A$18.00