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Little Collins St Kitchen Restaurant & Bar menu

7 dishes across 5 sections Moderately expensive Modern Australian Restaurant

Prices transcribed from the printed menu, last checked

Menu Little Collins St Kitchen Restaurant & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Little Collins St Kitchen Restaurant & Bar photo menu 1 Little Collins St Kitchen Restaurant & Bar photo menu 2 Little Collins St Kitchen Restaurant & Bar photo menu 3 Little Collins St Kitchen Restaurant & Bar photo menu 4 Little Collins St Kitchen Restaurant & Bar photo menu 5 Little Collins St Kitchen Restaurant & Bar photo menu 6

Breakfast menu 13 dishes

  • OATMEAL PORRIDGE A$17.00

    Served with brown sugar, fresh berries and choice of milk

  • EGGS YOUR WAY A$18.00

    Free range eggs cooked either scrambled, sunny side up/over easy or poached, served with sourdoughFree range eggs cooked either scrambled, sunny side up/over easy or poached, served with sourdough

  • WARM HOUSE MADE BANANA BREAD A$21.00

    Served with honey and mascarpone

  • VEGETARIAN OPEN FACED OMELLETE A$25.00

    Three egg omelette with capsicum, tomato, mushroom, onion, spinach and cheese, served with tomato chutney and sourdough V

  • HOUSE MADE BAKED BEAN A$22.00

    Served with sourdough VG

  • COCONUT CHIA PUDDING A$17.00

    House coconut chia pudding, served with honey and fresh berries VG GF DF

  • SO MELBOURNE A$25.00

    Pepita sourdough, smashed avocado, poached free range eggs, toasted sunflower seeds, dukkah with lemon dressing and mount zero extra virgin olive oil V

  • TOASTED MACADAMIA MUSELI A$17.00

    Vanilla bean yoghurt, rhubarb compote, poached fruit

  • BIG BREAKFAST A$29.00

    Bacon, fried eggs, chicken chipolata, rosemary scented tomato, potato rosti, sautéed field mushroom, sourdough

  • TRIPLE STACK BUTTERMILK PANCAKES A$24.00

    Mascarpone, candied macadamia, fresh seasonal berries, maple syrup

  • SAUTEED SEASONAL VEGETABLE ON SOURDOUGH A$20.00

    Vegetables sautéed in mount zero olive oil, served with free ranged poached eggs V

  • CHOICE OF YOGHURT A$17.00

    Greek or vanilla low-fat yoghurt served with fresh berries GF

  • SEASONAL FRUIT PLATE A$17.00

    An array of sliced fruits according to the season DF VG GF

Breakfast menu - On the Side 12 dishes

  • BACON A$6.00

  • 2 EGGS YOUR WAY A$8.00

  • WHOLE FRESH FRUIT A$5.00

  • ROSEMARY SCENTED TOMATO A$4.00

  • GREEK YOGHURT A$5.00

  • CHIPOLATA SAUSAGES A$6.00

  • AVOCADO A$6.00

  • SMOKED SALMON A$8.00

  • 3 POTATO ROSTI A$4.00

  • SAUTEED MUSHROOM A$4.00

  • SPINACH A$4.00

  • LOW FAT VANILLA YOGHURT A$5.00

Lunch Menu 12 dishes

  • CLASSIC CAESAR SALAD A$23.00

    Baby romaine lettuce, maple smoked bacon, garlic croutons, boiled egg V

  • SALT & PEPPER CALAMARI A$20.00

    Tossed in Tamarind Salt and served with pineapple relish and aioli DF GF

  • PLANT BASED BURGER A$29.00

    Chickpea and mushroom pattie, tomato, lettuce and vegan aioli VG

  • PRAWN AND TOMATO AGLIO OLIO A$28.00

    Fresh spaghetti with sautéed prawn, seasonal tomatoes and fresh basil in garlic and chilli DF

  • BEER BATTERED LAKE ENTRANCE ROCKLING A$35.00

    Served with tartare sauce, side salad and shoestring chips

  • CORN FED CHICKEN SUPREME A$39.00

    Served with potato mash, seasonal vegetables and house jus

  • SHERATON WAGYU BURGER A$29.00

    Double darling downs wagyu beef pattie, american cheddar, tomato, lettuce, secret sauce on a brioche bun, served with shoestring fries

  • SPINACH AND MANCHEGO CROUQUETTE A$19.00

    House romesco, pinenuts, basil oil V

  • CLASSIC CROQUE MONSIEUR A$28.00

    Maple Smoked Ham and gruyere cheese sandwich topped with mornay, served with shoestring fries

  • PEA AND ASPARAGUS RISOTTO A$26.00

    Arborio rice slow cooked with asparagus spears and garden peas, finished off with parmesan cheese and a squeeze of lemon V

  • BBQ PORK RIBS A$48.00

    House pickled cabbage, shoestring chips

  • PAN SEARED HUMPTY DOO BARRAMUNDI A$39.00

    House romesco, seasonal vegetables, roast potato

Lunch Menu - Dessert 4 dishes

  • SINGLE ORIGIN CHOCOLATE FONDANT, HOUSE MADE MANDARIN ICE CREAM, CHOCOLATE PRALINE A$18.00

  • VANILLA AND MACERATED BERRIES BOMB ALASKA A$18.00

  • CARAMALIZED LEMON TART, VANILLA ANGLAISE, FINGER LIME, MAPLE TUILE A$18.00

  • SELECTION OF AUSTRALIAN CHEESE

    Served with quince paste, fresh and dried fruits, lavosh Selection of Australian Cheese, quince paste, fresh and dried fruits, lavosh

Dinner Menu 19 dishes

  • MOUNT ZERO OLIVES, SOURDOUGH A$12.00

    V

  • HOUSE MADE PAN DE SAL, CULTURED BUTTER, GARLIC PUREE A$10.00

  • FRESHLY SHUCKED PACIFIC OYSTER, CUCUMBER, ESCABECHE, CAVIAR A$5.00

    each GF

  • HEIRLOOM TOMATO, FRESH CHEESE, SMOKED VINAIGRETTE, BLOOD ORANGE, BASIL A$21.00

    V

  • PATO TIM: SOY BRAISED DUCK, SHIITAKE MUSHROOM, RISOTTO CAKE, CHIVES A$24.00

    GF

  • VELISHA FARM CAULIFLOWER, TOUM, GARLIC CHIPS A$19.00

    VG GF

  • STEAMED HUMPTY DOO BARRAMUNDI, LEMONGRASS, ASIAN HERBS, COCONUT CURD, JASMINE RICE A$44.00

    GF

  • SMYTHES CREEK LEEKS THREE WAYS, SPRING PEAS, KOMBU, LEMON ESSENCE A$28.00

    GF VG

  • 250G GRASS FED DRY AGED STRIPLOIN A$45.00

    Served with house red wine jus GF

  • FLAME GRILLED PORK CUTLET A$45.00

    Served with cumberland sauce GF

  • CATCH OF THE DAY A$40.00

  • YEPPOON SPANNER CRAB, PALM SUGAR PROFITEROLE, ALAVAR SAUCE, CALAMANSI, TOBIKO A$10.00

    2pcs

  • SKULL ISLAND TIGER PRAWN, MANGO BEURRE NOISETTE, FERMENTED CHILLI SAUCE, GREEN TOMATO A$26.00

    GF

  • CHICKEN AND LEEK TERRINE, BURNT PINEAPPLE, PALAPA, VIETNAMESE MINT, RICE CRACKER A$28.00

    GF

  • AGED MACEDON CORNFED DUCK BREAST, UMAMI GLAZE, TEXTURES OF CARROTS A$45.00

    GF

  • MT. LEURA LAMB RUMP, COFFEE RUB, MACADAMIA BAGNA CAUDA, COLD PICKLED ZUCCHINI, GREMOLATA A$45.00

    GF

  • OYSTER BLADE SALPICAO, GARLIC, SOY, YUZU, WATERCRESS A$44.00

    GF

  • 250G GRASS FED DRY AGED SCOTCH FILLET A$60.00

    Served with house red wine jus GF

  • BANANA KETCHUP GLAZED BBQ CHICKEN A$39.00

    GF

Dinner Menu - Sides 1 dishes

  • HASSELBACK POTATO, SALSA VERDE, SEA SALT A$12.00

    GF

Dinner Menu - Dessert 3 dishes

  • SINGLE ORIGIN CHOCOLATE FONDANT, HOUSE MADE MANDARIN ICE CREAM, CHOCOLATE PRALINE A$18.00

  • VANILLA AND MACERATED BERRIES BOMB ALASKA A$18.00

  • CARAMALIZED LEMON TART, VANILLA ANGLAISE, FINGER LIME, MAPLE TUILE A$18.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re wandering through Melbourne and looking for a spot that perfectly blends modern vibes with relaxed comfort, Little Collins St Kitchen Restaurant & Bar is the place to be. Nestled at 1/27 Little Collins St, this Modern Australian restaurant brings a fresh twist to dining in the heart of the city. From the moment you step inside, the welcoming atmosphere makes it clear that this isn’t just another eatery-it’s a spot where good food, drinks, and conversation come together effortlessly. The interior reflects a sleek, contemporary style with clean lines and subtle touches that make it feel cozy without being over the top. Whether you’re catching up with friends or grabbing a casual meal after work, the vibe here adapts perfectly to any occasion.

When it comes to food and drinks, Little Collins St Kitchen Restaurant & Bar really knows how to impress. Their menu features an array of small plates designed for sharing or enjoying on your own, with plenty of vegetarian and healthy options to suit different tastes. From fresh, vibrant salads to expertly crafted mains, every dish feels thoughtfully prepared and presented. But it’s not just the food that stands out-this is also a spot where drinks are taken seriously. The bar serves a wide selection, including cocktails, beer, wine, coffee, and hard liquor. Happy hour enthusiasts will definitely appreciate the well-curated specials, making it easy to unwind after a busy day.

One of the best parts about this Melbourne hotspot is its approach to service. Offering dine-in and onsite experiences only, the staff are attentive and friendly, ensuring every visit feels personalized. There’s no delivery here, which keeps the focus on creating a relaxed, social environment where people can linger over their meals and drinks without feeling rushed. Whether it’s a casual coffee catch-up in the morning, a lively evening with cocktails, or a relaxed weekend brunch, Little Collins St Kitchen Restaurant & Bar manages to strike the perfect balance between quality and comfort. It’s the kind of place that feels both approachable and special, making it a go-to destination for anyone seeking a modern dining experience in Melbourne.

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Prices transcribed the same way, each with the date last checked.

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